Description
Indulge in the delightful sweetness of The Best Southern Peach Cobbler Recipe, a classic dessert that captures the heart of Southern comfort food. This irresistible cobbler features juicy, ripe peaches nestled beneath a buttery, flaky crust, making it perfect for any occasion—whether it’s a family gathering or a cozy night in. With just 20 minutes of prep time, you can enjoy this warm and inviting dish that fills your home with mouthwatering aromas. Customize it with your favorite fruits or spices to make it uniquely yours. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will surely become a staple in your kitchen.
Ingredients
- Frozen peaches (40 oz total)
- Granulated sugar (1.5 cups)
- Brown sugar (1 cup)
- Unsalted butter (1.5 sticks)
- All-purpose flour (2 cups)
- Baking powder (2 teaspoons)
- Cinnamon (1 tablespoon plus ½ teaspoon for topping)
- Nutmeg (½ teaspoon)
- Vanilla extract (1 teaspoon)
Instructions
- Preheat your oven to 375°F.
- In a sprayed 9×13 baking dish, combine frozen peaches, both sugars, vanilla and almond extracts, cinnamon, nutmeg, cornstarch, cream of tartar, butter, water, and lemon juice. Mix well and bake covered for 20 minutes.
- Meanwhile, prepare the topping by mixing flour, sugars, baking powder, salt, and cinnamon. Cut in cold butter until crumbly.
- Stir in boiling water until just combined.
- Remove peaches from the oven and dollop the topping over them.
- Sprinkle remaining sugar and cinnamon on top before baking uncovered for an additional 30–45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg