Description
The Best Zucchini Bread is a scrumptious and moist delight that combines the natural sweetness of fresh zucchini with a hint of aromatic cinnamon. Perfect for breakfast, as a snack, or even as a dessert, this recipe yields two tender loaves that are packed with flavor and easy to prepare. The addition of walnuts provides a delightful crunch, making each bite memorable. Whether enjoyed plain or topped with cream cheese or honey butter, this zucchini bread is sure to impress family and friends alike. It’s an ideal way to utilize that surplus summer zucchini while satisfying your sweet tooth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 3 large eggs
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat the oven to 350°F. Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat the eggs and mix in the grated zucchini, vegetable oil, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture along with the walnuts; stir until just combined.
- Evenly divide the batter into the prepared pans and bake for 50-60 minutes until a toothpick comes out clean.
- Cool in pans for about 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg