Description
Southern Peach Cobbler is the epitome of summer comfort food. This easy-to-make dessert features a luscious layer of juicy peaches topped with a golden, buttery crust that melts in your mouth. Whether you’re using fresh or canned peaches, this cobbler is perfect for family gatherings or cozy nights in. With its delightful combination of flavors and textures, it’s sure to satisfy any sweet tooth! Serve it warm with ice cream or whipped cream for an unforgettable treat.
Ingredients
Scale
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (plus more for topping)
- 2 cups flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 pinch nutmeg
- 1 cup melted unsalted butter (for topping)
- Salt and lemon juice
Instructions
- Preheat the oven to 400°F. Pour the contents of one can of peaches into a 9×13 baking pan; drain the second can and add only the peaches.
- Mix in melted butter, sugar, lemon juice, vanilla extract, and salt with the peaches.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Sprinkle over the peach mixture.
- Drizzle melted butter evenly over the flour topping.
- Bake for 15 minutes at 400°F, then reduce to 375°F and bake for an additional hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg