Description

Corn on the cob is a summer staple, but dealing with pesky silks can be a hassle. The Slickest Way to Cook Corn on the Cob and Leave Those Silks Behind offers a straightforward, microwave-based method that ensures tender, juicy corn without the mess. Perfect for barbecues, family meals, or quick weeknight dinners, this technique allows you to enjoy sweet corn effortlessly. Simply prepare your corn with the husk intact, microwave it for a few minutes, and then enjoy the silky smooth experience of peeling away the husk and silks in one go. Top it off with butter and spices for an irresistible treat that everyone will love.

Ingredients

Fresh corn on the cob
Optional: Butter
Optional: Salt
Optional: Pepper

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Instructions

Select fresh ears of corn and remove any outer leaves while keeping the husk intact.
Microwave on high for 3-5 minutes per ear (add a damp kitchen towel for steaming).
Let it rest for 1 minute after cooking.
Using a kitchen towel, squeeze from top to bottom to easily remove husk and silks.
Serve warm with toppings of your choice.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Microwaving
Cuisine: American

Nutrition

Serving Size: 1 ear of corn (90g)
Calories: 77
Sugar: 6g
Sodium: 2mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0.5g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg