Description
This Tomato, Cucumber, and Onion Salad is a delightful blend of fresh, vibrant ingredients that come together in just 20 minutes. Perfect for summer gatherings or as a light side dish, this salad offers a crisp texture and zesty flavor profile that elevates any meal. The combination of juicy tomatoes, crunchy cucumbers, and sweet onions tossed in a tangy dressing creates a refreshing dish that will impress your family and friends. Enjoy it on its own or alongside grilled meats for a complete culinary experience.
Ingredients
Scale
- 1 English cucumber (or 2 to 3 Kirby cucumbers), peeled and thinly sliced
- 3 garden-fresh tomatoes, cut into wedges
- 1 sweet onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large mixing bowl, combine the sliced cucumbers, tomatoes, and onions. Toss gently to mix.
- In a separate medium bowl, whisk together the white vinegar, oil, water, sugar, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and gently toss to coat all ingredients evenly.
- Cover the salad with plastic wrap or a lid and refrigerate for at least one hour before serving to enhance flavor absorption.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg