Description
Indulge in the vibrant flavors of summer with this delightful Tomato Pie. This savory dish features layers of ripe, juicy tomatoes, fresh basil, and a rich blend of cheeses, all encased in a golden, flaky crust. It’s an ideal centerpiece for summer gatherings, barbecues, or a cozy family dinner. Easy to prepare and versatile enough to serve as a main course or a side dish, this Tomato Pie is sure to impress your guests and elevate your dining experience. With its aromatic ingredients and cheesy goodness, it’s a culinary celebration that highlights the best of seasonal produce.
Ingredients
Scale
- 5 Roma tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup green onion, chopped (or red onion)
- 1 pre-baked 9-inch pie crust
- 1 cup shredded mozzarella cheese
- 1 cup freshly shredded cheddar cheese
- 3/4 cup mayonnaise (or half mayo, half Greek yogurt)
- 2 tablespoons freshly grated Parmesan cheese
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 350°F.
- Place tomato slices in a colander, sprinkle with salt, and let sit for 10 minutes. Pat dry with paper towels.
- Layer dried tomato slices in the pre-baked pie crust. Add chopped basil and green onions; season with salt and pepper.
- In a mixing bowl, combine mozzarella cheese, cheddar cheese, and mayonnaise (or Greek yogurt). Mix until blended.
- Spread the cheese mixture over the layered tomatoes and top with grated Parmesan.
- Bake for about 30 minutes until lightly browned on top. Let rest for at least 15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg