Description
Tuscan Tortellini Salad is a vibrant and satisfying dish that brings the flavors of Italy to your table. Featuring creamy cheese tortellini, savory salami, fresh spinach, and tangy sun-dried tomatoes, this salad is perfect for summer picnics, barbecues, or as a delightful side dish. Its refreshing taste and colorful presentation make it an appealing choice for any gathering. Plus, it’s quick to prepare in just 30 minutes and can be enjoyed warm or cold. Elevate your meal with this versatile salad that packs a punch of Mediterranean flavor.
Ingredients
Scale
- 1 lb fresh cheese tortellini
- 3/4 c chopped salami or prosciutto
- 1/2 c baby spinach
- 1/2 c oil-packed sun-dried tomatoes, chopped
- 1/4 c freshly grated Parmesan cheese
- 1/4 c extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1/2 tbsp honey
- kosher salt
- freshly ground black pepper
Instructions
- Cook the tortellini in a large pot of salted boiling water until al dente. Drain and transfer to a serving bowl.
- In a medium bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Add salami or prosciutto, spinach, sun-dried tomatoes, and dressing to the tortellini. Toss gently until everything is well combined.
- Top with freshly grated Parmesan before serving. Enjoy chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg