Description
Twice Baked Potato Casserole is a deliciously comforting dish that brings together the rich flavors of baked potatoes, creamy cheese, and crispy bacon in every bite. This crowd-pleasing casserole is perfect for family gatherings, potlucks, or simply enjoying a cozy night at home. With a delightful blend of sharp cheddar cheese and ranch seasoning, this recipe guarantees to impress your guests. The creamy texture, combined with savory toppings, makes it not only satisfying but also versatile enough to serve as a hearty main course or a delightful side dish. Easy to prepare and ideal for make-ahead meals, this Twice Baked Potato Casserole will quickly become a favorite in your kitchen.
Ingredients
Scale
- 6 large russet baking potatoes
- 12 oz bacon
- 1 cup half and half or heavy cream
- 1 container sour cream (8 oz)
- 3 cups shredded sharp cheddar cheese
- 1 packet dry Ranch salad dressing mix
Instructions
- Preheat oven to 450°F. Scrub potatoes and rub with vegetable oil, salt, and pepper.
- Bake potatoes on a baking sheet for 60–75 minutes until tender; reduce oven temperature to 350°F.
- Cook bacon until crispy; drain and crumble.
- Once cool, halve baked potatoes and scoop out insides into a mixing bowl; mash with some chunks left for texture.
- Mix in sour cream, half and half, melted butter (reserve some), ranch mix, garlic salt, granulated garlic, onion powder, and black pepper.
- Fold in bacon bits, 2 cups of cheese, and green onions.
- Pour mixture into a greased 13×9-inch baking dish; top with remaining cheese and dot with reserved butter.
- Bake at 350°F for 35–45 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 405
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg