Description
Introducing the Two Ingredient Crispy Oven Baked BBQ Chicken, a quick and flavorful dish perfect for busy weeknights or gatherings. This recipe requires only two primary ingredients: chicken and barbecue sauce, making it both simple and satisfying. With a sweet and sticky glaze and a delightfully crispy texture, you can enjoy a comforting meal without spending hours in the kitchen. Serve this chicken with classic sides like coleslaw or cornbread for a complete feast that everyone will love. Whether it’s for a family dinner or a potluck, this dish is sure to impress.
Ingredients
- 8–10 bone-in, skin-on chicken thighs and/or drumsticks
- 2 cups of your favorite barbecue sauce
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Coat the chicken with olive oil and season generously with salt and pepper.
- Place the chicken skin side down on a rimmed baking sheet; bake for 25 minutes.
- Increase oven temperature to 425°F (220°C). Flip chicken, baste with barbecue sauce, then bake for an additional 21 minutes, basting twice more during cooking.
- Broil for extra crispiness if desired.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg