Description
Indulge in the creamy delight of Vanilla Vegan Ice Cream, a perfect treat for any occasion. Made with wholesome ingredients like rich coconut milk and natural maple syrup, this easy-to-make dessert offers a luscious flavor that satisfies your sweet tooth without any guilt. Whether enjoyed on its own or as a topping for cakes and brownies, this vegan ice cream is ideal for hot summer days, cozy evenings, or festive gatherings. Customize it further by adding your favorite mix-ins such as chocolate chips or fresh fruits for an extra burst of flavor.
Ingredients
Scale
- 2 cans full-fat coconut milk (13.5 ounces each)
- 3/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- Prepare your ice cream maker by freezing the bowl for at least 24 hours.
- In a blender, combine the coconut milk, maple syrup, vanilla extract, and optional sea salt. Blend until smooth (about 1 minute).
- Pour the blended mixture into the running ice cream maker and churn for approximately 20 minutes until it reaches soft-serve consistency.
- Serve immediately or transfer to a container and freeze for 3-4 hours for a firmer texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg