Description
Vegan Avocado Pesto Pasta is a vibrant, creamy dish that perfectly blends the rich taste of avocados with classic pesto flavors. This nutritious recipe is quick to prepare, making it ideal for busy weeknights or cozy gatherings. In just 15 minutes, you can enjoy a wholesome meal that’s not only delicious but also entirely plant-based. The avocado creates a luscious sauce that beautifully coats your favorite pasta, while fresh spinach and basil add a burst of color and flavor. Serve it warm or cold, and feel free to customize with your favorite veggies or spices for a personal touch. Elevate your dining experience with this easy-to-make vegan delight that everyone will love.
Ingredients
Scale
- 8 ounces dry pasta
- 1 large ripe avocado
- 2 tablespoons olive oil
- 1 and 1/2 cups basil
- 1 cup frozen spinach (thawed) or 2 cups fresh spinach
- 3 cloves garlic
- 1/4 cup raw unsalted cashews
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a high-powered blender or food processor, combine avocado, olive oil, basil, spinach, garlic, cashews, lemon juice, salt, and black pepper. Blend until smooth.
- Taste and adjust seasoning as necessary.
- Toss the cooked pasta with the pesto until well coated. Serve with sliced cherry tomatoes on top and enjoy hot or cold.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Blending/Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg