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Watermelon Fries with Coconut Lime Dip | Healthy Summer Snack!

Watermelon Fries with Coconut Lime Dip


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  • Author: Hana
  • Total Time: 5 minutes
  • Yield: Serves approximately 4

Description

These Watermelon Fries with Coconut Lime Dip are the perfect blend of fun and flavor for summer snacking! Made by slicing juicy watermelon into fry-like shapes and served with a zesty coconut lime dip, this healthy treat is both vegan and gluten-free. With just five minutes of prep time, you can easily whip up this delightful snack for barbecues, picnics, or a refreshing treat at home. The addition of Tajin seasoning adds a spicy kick that beautifully complements the natural sweetness of the watermelon. Whether you’re entertaining guests or enjoying some time alone, this vibrant dish will surely be a hit!


Ingredients

Scale
  • 1 watermelon (rind removed, cut into fries)
  • 2 tsp Tajin Classic Seasoning
  • 1 cup coconut yogurt
  • Zest and juice of 1 lime
  • 1 tbsp coconut sugar

Instructions

  1. In a mixing bowl, combine coconut yogurt, lime juice, lime zest, and coconut sugar until smooth. Set aside.
  2. Cut the watermelon into fry-shaped pieces on a cutting board.
  3. Sprinkle Tajin seasoning over the watermelon fries.
  4. Serve with the coconut lime dip and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 14g
  • Sodium: 25mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg