Description
These Watermelon Fries with Coconut Lime Dip are the perfect blend of fun and flavor for summer snacking! Made by slicing juicy watermelon into fry-like shapes and served with a zesty coconut lime dip, this healthy treat is both vegan and gluten-free. With just five minutes of prep time, you can easily whip up this delightful snack for barbecues, picnics, or a refreshing treat at home. The addition of Tajin seasoning adds a spicy kick that beautifully complements the natural sweetness of the watermelon. Whether you’re entertaining guests or enjoying some time alone, this vibrant dish will surely be a hit!
Ingredients
- 1 watermelon (rind removed, cut into fries)
- 2 tsp Tajin Classic Seasoning
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar
Instructions
- In a mixing bowl, combine coconut yogurt, lime juice, lime zest, and coconut sugar until smooth. Set aside.
- Cut the watermelon into fry-shaped pieces on a cutting board.
- Sprinkle Tajin seasoning over the watermelon fries.
- Serve with the coconut lime dip and enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 14g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg