Description
Indulge in the delightful combination of sweet white chocolate and tangy raspberries with these White Chocolate Raspberry Scones. Perfect for breakfast, brunch, or a cozy afternoon snack, these scones are incredibly easy to prepare and guaranteed to impress family and friends alike. With a fluffy texture and vibrant flavors, they are ideal for any occasion—from a quiet family gathering to an elegant tea party. Serve them warm with butter, coffee, or your favorite jam for an irresistible treat that will brighten your day.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 tablespoons unsalted butter (cold, cubed)
- 1 egg
- 1 cup heavy cream (adjust as needed)
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat the oven to 425°F.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together egg and heavy cream.
- Gradually add the wet mixture to the dry ingredients until just combined; adjust cream for dough consistency.
- Gently fold in white chocolate chips and raspberries.
- Shape dough into two circles about 1/2 to 3/4-inch thick; cut each into six triangles.
- Place on a lined baking sheet and bake for 10-12 minutes or until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 270
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg