Description
Indulge in the wholesome goodness of this Zucchini Bread, a delightful treat that’s perfect for breakfast, snacks, or dessert. With its moist texture and hints of cinnamon, this easy-to-make recipe is sure to become a family favorite. Packed with nutritious ingredients like grated zucchini and nuts, it offers a delicious way to sneak in some veggies. Whether enjoyed on its own or topped with cream cheese, every slice is a comforting and satisfying experience. Get ready to impress your friends and family with this simple yet flavorful loaf!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, mix the grated zucchini, vegetable oil, eggs, and vanilla until well combined.
- Gradually fold in the dry ingredients along with the chopped walnuts until just combined. Avoid overmixing.
- Divide the batter between the prepared loaf pans and bake for 50-60 minutes until a toothpick comes out clean.
- Allow the bread to cool in the pans for about 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg