Cherry pie bombs are a delightful treat that can elevate any occasion, from casual family gatherings to festive celebrations. These bite-sized wonders feature flaky biscuit pockets filled with sweet cherry pie filling, making them irresistible for dessert lovers. With their golden exterior and sugary glaze, cherry pie bombs bring nostalgia and joy to every bite.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple ingredients and steps, you can whip up these tasty treats in no time.
- Delicious Flavor: The combination of flaky biscuits and sweet cherry filling creates a mouthwatering experience that’s hard to resist.
- Versatile Treat: Perfect for parties, picnics, or as a comforting dessert at home, cherry pie bombs suit any occasion.
- Kid-Friendly Fun: Kids love helping to make these tasty bites, making it a fun activity for the whole family.
- Customizable: Feel free to experiment with different fillings or glazes to create your own unique version of cherry pie bombs.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything ready will help you focus on creating delicious cherry pie bombs.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Slotted metal spoon
- Rolling pin (optional)
- Mixing bowl
- Parchment paper or cooling rack
Importance of Each Tool
- Heavy-bottomed saucepan: This ensures even heat distribution while frying, preventing burning.
- Slotted metal spoon: Perfect for safely lowering and lifting the pie bombs from hot oil without excess oil dripping off.
- Mixing bowl: Ideal for preparing the sugar glaze smoothly without mess.
Ingredients
Cherry pie bombs are delectable bite-sized treats featuring flaky biscuit pockets filled with sweet cherry pie filling, fried to golden perfection, and coated in a delightful sugar glaze.
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For the Cherry Pie Bombs
- Vegetable oil, (for frying)
- 16.3 ounces Grands “Big” biscuits, (flaky)
- 21 ounces cherry pie filling
For the Sugar Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
How to Make Cherry Pie Bombs
Step 1: Prepare the Oil
Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You want this deep enough to cover the dough balls completely. Set it aside.
Step 2: Prepare the Biscuit Dough
Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center. Use your fingers or a rolling pin to flatten the biscuit dough. Don’t roll it out thin—just flatten it.
Step 3: Fill with Cherry Pie Filling
Place 1 tablespoon of cherry pie filling in the center of each dough circle.
Step 4: Seal the Dough Balls
Pinch the edges of the dough together to ensure they do not come apart while frying. Once pinched, gently roll the ends under into more of a ball shape.
Step 5: Heat the Oil
Heat the oil to precisely 325°F and maintain this temperature throughout frying for best results.
Step 6: Frying Time!
Carefully lower the dough balls into the oil using a slotted metal spoon, cooking 2-3 at a time. Use the spoon to roll them around in the oil so they do not stick or burn. Fry until all sides are golden brown, about 5 minutes.
Step 7: Monitor Temperature
Be sure to constantly monitor the oil temperature and adjust accordingly; too hot will burn them; too low won’t cook evenly.
Step 8: Drain Excess Oil
Carefully lift the pie bombs out of the oil and transfer them onto a plate lined with several sheets of paper towels to absorb excess oil. Continue frying remaining dough balls.
Step 9: Make Sugar Glaze
In a small bowl, whisk together powdered sugar, milk, and corn syrup until smooth for your sugar glaze.
Step 10: Glaze Each Bomb
Toss each fried dough ball in glaze until coated. Lift from mixture allowing excess glaze to drip off before setting aside on parchment paper or cooling rack.
Step 11: Serve
Serve immediately or allow glaze to dry (about 10 minutes). Then enjoy your homemade cherry pie bombs!
How to Serve Cherry Pie Bombs
Cherry pie bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging yourself, consider these serving suggestions.
With Vanilla Ice Cream
- A scoop of creamy vanilla ice cream perfectly complements the warm cherry pie bombs, adding a rich and smooth texture.
Drizzled with Chocolate Sauce
- Enhance the sweetness by drizzling warm chocolate sauce over the cherry pie bombs, providing an extra layer of flavor.
Topped with Whipped Cream
- Light and airy whipped cream adds a fluffy topping that balances the sweetness of the cherry filling beautifully.
Served with Fresh Cherries
- Fresh cherries not only add color but also provide a juicy contrast that pairs well with the fried treats.
Accompanied by Sweetened Yogurt
- A side of sweetened yogurt can offer a tangy flavor that contrasts nicely with the sweetness of the cherry filling.
With a Dusting of Powdered Sugar
- For a simple presentation, dust the cherry pie bombs with powdered sugar just before serving for an elegant touch.
How to Perfect Cherry Pie Bombs
To create the ultimate cherry pie bombs, follow these tips for guaranteed success.
- Use fresh ingredients: Ensure your biscuits and cherry filling are fresh for the best flavor and texture.
- Maintain oil temperature: Keep your frying oil at 325°F to ensure even cooking without burning.
- Avoid overcrowding: Fry only 2-3 bombs at a time to maintain proper oil temperature and ensure they cook evenly.
- Seal edges tightly: Pinch the dough well to prevent any leakage during frying, which could lead to messy results.
- Let glaze set: Allow the glaze to dry for about 10 minutes after coating for a beautiful finish and reduced stickiness.
- Serve warm: Cherry pie bombs taste best when served immediately after frying while they’re still warm and flaky.
Best Side Dishes for Cherry Pie Bombs
Pairing side dishes with your cherry pie bombs can enhance your dessert experience. Here are some delicious options:
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances out the sweetness.
- Fruit Salad – A light refreshing choice that adds a mix of flavors and textures to your meal.
- Chocolate Mousse – Decadent and rich, this dessert complements the fruity flavors beautifully.
- Cheesecake Bites – Small bites of cheesecake provide a creamy contrast to the crispy pie bombs.
- Candied Nuts – Crunchy and sweet nuts can add an interesting texture alongside the soft pie bombs.
- Coffee or Espresso – A strong coffee beverage can cut through the sweetness and enhance your dessert experience.
- Lemon Sorbet – This tangy sorbet acts as a refreshing counterpoint to the richness of cherry filling.
- Milkshake – A thick milkshake pairs wonderfully, making it a fun treat for both kids and adults alike.
Common Mistakes to Avoid
Making Cherry Pie Bombs can be a delightful experience, but there are a few common mistakes to be aware of.
- Overcrowding the pan: Frying too many pie bombs at once can lower the oil temperature, leading to uneven cooking. Fry in smaller batches to maintain the right temperature.
- Not sealing properly: If the edges of the dough aren’t pinched tightly, the filling may leak out while frying. Ensure you seal each bomb well before frying.
- Ignoring oil temperature: Cooking at incorrect temperatures can burn the outside while leaving the inside undercooked. Use a thermometer to keep the oil at 325°F for best results.
- Rushing the glaze: Allowing the glaze to set for about 10 minutes enhances its texture. Don’t skip this step if you want a nice finish on your Cherry Pie Bombs.
- Using cold ingredients: Cold ingredients can affect how well the dough puffs up when frying. Let your biscuits sit at room temperature for about 10 minutes before using them.
Storage & Reheating Instructions
Refrigerator Storage
- Store Cherry Pie Bombs in an airtight container for up to 3 days.
- Keep them at room temperature if consumed within a day; otherwise, refrigerate.
Freezing Cherry Pie Bombs
- Place cooled pie bombs in a single layer on a baking sheet until frozen solid, then transfer them to freezer-safe bags or containers.
- They can be frozen for up to 2 months.
Reheating Cherry Pie Bombs
- Oven: Preheat your oven to 350°F. Place the bombs on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual Cherry Pie Bombs on high for about 15-20 seconds. Be cautious not to overheat, as they may become chewy.
- Stovetop: Heat a non-stick skillet over medium heat and warm each bomb for about 2-3 minutes per side until crispy again.
Frequently Asked Questions
What are Cherry Pie Bombs?
Cherry Pie Bombs are bite-sized pastries filled with sweet cherry pie filling and fried until golden brown, then coated with a sugar glaze.
Can I use homemade cherry filling?
Absolutely! Homemade cherry filling will add an extra layer of flavor to your Cherry Pie Bombs.
How do I make Cherry Pie Bombs healthier?
Consider baking instead of frying, using whole wheat biscuits, or reducing sugar in the glaze for a healthier twist.
Can I freeze Cherry Pie Bombs before frying?
Yes! You can freeze un-fried pie bombs. Just ensure they’re fully sealed and freeze them before frying when you’re ready.
How long do Cherry Pie Bombs last?
When stored properly, they last up to 3 days in the refrigerator and up to 2 months in the freezer.
Final Thoughts
Cherry Pie Bombs are not only delicious but also incredibly versatile. You can customize them with different fillings like blueberry or apple, depending on your preference. These treats are perfect for any occasion, whether it’s a family gathering or just a sweet snack at home. Give this recipe a try and enjoy these delightful bites!
Cherry Pie Bombs
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry Pie Bombs are a delightful twist on a classic dessert, combining the nostalgia of cherry pie with the fun of bite-sized treats. These golden, flaky pockets are filled with sweet cherry filling and finished with a sugary glaze, making them the perfect addition to any gathering or a simple indulgent snack at home. Whether you’re serving them at a party or enjoying them as a family treat, Cherry Pie Bombs are sure to impress with their irresistible flavor and charming presentation. Plus, they are easy to make and customizable, allowing you to experiment with different fillings and toppings for a unique culinary experience.
Ingredients
- Vegetable oil (for frying)
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan over medium heat until it reaches 325°F.
- Split each biscuit in half and flatten slightly.
- Place 1 tablespoon of cherry pie filling in the center of each dough piece.
- Pinch edges tightly to seal and shape into balls.
- Carefully fry 2-3 bombs at a time for about 5 minutes until golden brown.
- Drain on paper towels and allow to cool slightly.
- Mix powdered sugar, milk, and corn syrup in a bowl for the glaze.
- Coat each bomb in glaze and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (38g)
- Calories: 160
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <1mg
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