Description
Cherry Pie Bombs are a delightful twist on a classic dessert, combining the nostalgia of cherry pie with the fun of bite-sized treats. These golden, flaky pockets are filled with sweet cherry filling and finished with a sugary glaze, making them the perfect addition to any gathering or a simple indulgent snack at home. Whether you’re serving them at a party or enjoying them as a family treat, Cherry Pie Bombs are sure to impress with their irresistible flavor and charming presentation. Plus, they are easy to make and customizable, allowing you to experiment with different fillings and toppings for a unique culinary experience.
Ingredients
Scale
- Vegetable oil (for frying)
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan over medium heat until it reaches 325°F.
- Split each biscuit in half and flatten slightly.
- Place 1 tablespoon of cherry pie filling in the center of each dough piece.
- Pinch edges tightly to seal and shape into balls.
- Carefully fry 2-3 bombs at a time for about 5 minutes until golden brown.
- Drain on paper towels and allow to cool slightly.
- Mix powdered sugar, milk, and corn syrup in a bowl for the glaze.
- Coat each bomb in glaze and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (38g)
- Calories: 160
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <1mg