A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit! This delightful jam is not only easy to make but also works beautifully for breakfast, dessert, or as a sweet gift for friends. With its vibrant color and irresistible taste, it’s an ideal choice for summer picnics or cozy winter mornings.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 25 minutes of total time, making it simple even for beginners.
- Fresh Ingredients: Using ripe peaches and raspberries ensures vibrant flavors that store-bought jams can’t match.
- Versatile Uses: Perfect as a topping for toast, biscuits, or even yogurt; your options are endless!
- Customizable Flavor: Feel free to mix in other fruits like strawberries or blueberries for a unique twist.
- Great Preserving Option: This jam can be refrigerated for up to 3 weeks or frozen for a year, so you can enjoy summer’s bounty all year round.
Tools and Preparation
Before diving into making your Easy Raspberry Peach Jam, gather the necessary tools. Having everything ready will streamline the process and make it enjoyable.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon
- Measuring cups
- Ladle
- Freeze-safe jars with lids
Importance of Each Tool
- Large saucepan: Essential for combining ingredients and cooking the jam evenly.
- Wooden spoon: Ideal for stirring without scratching your cookware while ensuring all ingredients blend well.
- Freeze-safe jars: Perfect for storing your jam safely in the freezer or refrigerator.
Ingredients
For the Jam
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
How to Make Easy Raspberry Peach Jam
Step 1: Combine Fruits
In a large saucepan, combine the mashed raspberries and mashed peaches. Stir until well mixed.
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Step 2: Add Pectin
Mix in the premium fruit pectin. Bring the mixture to a boil over medium-high heat.
Step 3: Boil the Mixture
Once boiling, continue to boil for 3-4 minutes. This helps activate the pectin.
Step 4: Add Sugar
Add in the white sugar, stirring constantly. Boil again for about 5 minutes until sugar is completely dissolved.
Step 5: Cool Down
Remove from heat and let it cool for about 5 minutes. Skim off any foam that forms on top and discard it.
Step 6: Store the Jam
Pour the jam into freeze-safe jars, leaving about 1/2 inch space at the top. Seal with lids and let them sit in a shaded area on your counter for 24 hours or until set.
Enjoy your delicious homemade Easy Raspberry Peach Jam! You can refrigerate it for up to 3 weeks or freeze it for up to one year.
How to Serve Easy Raspberry Peach Jam
Easy Raspberry Peach Jam is a delightful treat that can elevate many dishes. Whether you’re having breakfast, brunch, or dessert, this jam adds a burst of fruity flavor. Here are some tasty serving suggestions to enjoy your homemade jam.
On Toast
- Toasted bread – Spread the jam on warm, crispy toast for a quick and satisfying breakfast.
- Croissants – Use the jam as a filling for buttery croissants for a delicious pastry option.
With Cheese
- Cream cheese – Pair with a soft cream cheese spread on crackers for a savory-sweet appetizer.
- Brie or goat cheese – Enjoy the jam atop slices of brie or goat cheese on toasted baguette slices.
In Desserts
- Yogurt – Mix into plain yogurt for a refreshing and fruity snack or breakfast.
- Ice cream – Drizzle over vanilla ice cream for an easy and indulgent dessert.
As a Glaze
- Grilled meats – Brush the jam over grilled chicken or pork for a sweet glaze that enhances flavor.
- Pancakes or waffles – Use as a topping instead of syrup for an exciting twist on breakfast classics.
How to Perfect Easy Raspberry Peach Jam
To ensure your Easy Raspberry Peach Jam turns out perfectly every time, keep these tips in mind:
- Use fresh fruits – Select ripe raspberries and peaches for the best taste and texture.
- Mash thoroughly – Make sure to mash the fruits well to combine flavors effectively.
- Measure precisely – Accurate measurements of sugar and pectin are crucial for proper setting.
- Boil properly – Ensure you boil long enough to dissolve the sugar but avoid overcooking to prevent burning.
- Cool before sealing – Let the jam cool slightly before pouring into jars to prevent jar breakage.
- Check consistency – Test the jam’s thickness by placing a spoonful on a cold plate; it should hold its shape when cooled.
Best Side Dishes for Easy Raspberry Peach Jam
While Easy Raspberry Peach Jam shines on its own, pairing it with side dishes can enhance your meal. Here are some delicious side dish ideas that complement this vibrant jam.
- Buttermilk Biscuits – Fluffy biscuits provide a perfect base for spreading this sweet jam.
- Savory Scones – Herb-infused scones contrast beautifully with the sweetness of raspberry peach jam.
- Cheese Platter – A selection of cheeses pairs wonderfully with the fruity flavors of the jam.
- Fruit Salad – A refreshing fruit salad enhances breakfast when served alongside this delightful spread.
- Granola Parfait – Layer yogurt, granola, and raspberry peach jam in cups for an easy dessert treat.
- Pancakes – Fluffy pancakes topped with this jam make for an indulgent brunch option.
Common Mistakes to Avoid
Making Easy Raspberry Peach Jam can be straightforward, but some common mistakes can lead to disappointing results. Here are a few pitfalls to watch out for:
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Overcooking the fruit: Cooking the raspberries and peaches for too long can break down the fruit too much. Stick to the boiling times specified in the recipe for the best texture.
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Skipping the pectin: Pectin is crucial for achieving the right jam consistency. Ensure you use the premium fruit pectin as directed for a successful set.
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Not measuring ingredients accurately: Using too much or too little of any ingredient can affect the outcome. Always measure your fruit, sugar, and pectin carefully.
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Neglecting to skim off foam: Skimming off foam helps improve the appearance of your jam. Make sure to remove it before transferring your jam into jars.
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Improper sealing of jars: Ensuring that your jars are sealed properly is key to preserving your jam. Follow proper canning techniques for safe storage.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers to keep out air and moisture.
- The Easy Raspberry Peach Jam will last up to 3 weeks in the refrigerator.
- Use clean utensils when scooping out jam to prevent contamination.
Freezing Easy Raspberry Peach Jam
- Use freeze-safe jars or containers, leaving about 1/2 inch of space at the top.
- The jam can be frozen for up to 1 year without losing flavor.
- Label containers with dates for easy tracking.
Reheating Easy Raspberry Peach Jam
- Oven: Preheat oven to 350°F (175°C) and place jam in an oven-safe dish. Heat until warm, about 10-15 minutes.
- Microwave: Place a small amount of jam in a microwave-safe dish. Heat on medium power for 20-30 seconds, stirring halfway through.
- Stovetop: Warm gently in a saucepan over low heat, stirring continuously until heated through.
Frequently Asked Questions
Here are some common questions about making Easy Raspberry Peach Jam:
How To Make Raspberry Peach Jam without Pectin?
You can make this jam without pectin by using ripe fruits that contain natural pectin. Increase cooking time to help achieve a thicker consistency.
Can I use frozen raspberries and peaches?
Yes, frozen fruit works well! Just ensure they’re thawed before mashing and mixing them into your recipe.
How long does homemade peach raspberry jam last?
Homemade Easy Raspberry Peach Jam lasts up to 3 weeks in the refrigerator and up to 1 year in the freezer when stored properly.
What can I do if my jam doesn’t set?
If your jam hasn’t set after cooling, you may reheat it with additional pectin or cook it longer while stirring.
Final Thoughts
This Easy Raspberry Peach Jam is not only delicious but also versatile. It makes a delightful spread for toast, biscuits, or even as a topping on desserts. Feel free to customize this recipe by adding spices like cinnamon or swapping fruits based on what’s in season. Enjoy making this summer delight!
Easy Raspberry Peach Jam
- Total Time: 25 minutes
- Yield: About 6 cups (approximately 48 servings) 1x
Description
Experience the delightful taste of summer with this Easy Raspberry Peach Jam. Bursting with the vibrant flavors of ripe peaches and juicy raspberries, this homemade jam is a quick and satisfying treat that elevates any meal. Perfect for breakfast spread on warm toast, as a topping for desserts, or as a thoughtful gift, this jam captures the essence of sunny days. In just 25 minutes, you can create a beautifully colorful jam that’s not only delicious but also versatile enough to pair with savory dishes or sweet treats. Enjoy it fresh for up to three weeks in the fridge or freeze it for up to a year—this recipe ensures you can savor summer’s bounty all year round.
Ingredients
- 3 cups mashed raspberries
- 5 ripe peaches, peeled and mashed
- 1.75 oz package premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine mashed raspberries and peaches until well mixed.
- Stir in the premium fruit pectin and bring to a boil over medium-high heat.
- Boil for 3-4 minutes to activate the pectin.
- Gradually add white sugar while stirring continuously. Boil for an additional 5 minutes until sugar is fully dissolved.
- Remove from heat and let cool for about 5 minutes, skimming off any foam on top.
- Pour into freeze-safe jars, leaving about 1/2 inch space at the top. Seal with lids and let sit uncovered for 24 hours or until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
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