Description
Experience the delightful taste of summer with this Easy Raspberry Peach Jam. Bursting with the vibrant flavors of ripe peaches and juicy raspberries, this homemade jam is a quick and satisfying treat that elevates any meal. Perfect for breakfast spread on warm toast, as a topping for desserts, or as a thoughtful gift, this jam captures the essence of sunny days. In just 25 minutes, you can create a beautifully colorful jam that’s not only delicious but also versatile enough to pair with savory dishes or sweet treats. Enjoy it fresh for up to three weeks in the fridge or freeze it for up to a year—this recipe ensures you can savor summer’s bounty all year round.
Ingredients
Scale
- 3 cups mashed raspberries
- 5 ripe peaches, peeled and mashed
- 1.75 oz package premium fruit pectin
- 4 cups white sugar
Instructions
- In a large saucepan, combine mashed raspberries and peaches until well mixed.
- Stir in the premium fruit pectin and bring to a boil over medium-high heat.
- Boil for 3-4 minutes to activate the pectin.
- Gradually add white sugar while stirring continuously. Boil for an additional 5 minutes until sugar is fully dissolved.
- Remove from heat and let cool for about 5 minutes, skimming off any foam on top.
- Pour into freeze-safe jars, leaving about 1/2 inch space at the top. Seal with lids and let sit uncovered for 24 hours or until set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg